Assorted nori roll with soy sauce, pickled ginger and wasabi Duck pancakes with cucumber, spring onion and hoisin sauce
Assorted rice paper rolls with Asian dipping sauce
Goats cheese tart with Moroccan spiced pumpkin and pomegranate
Charcoal bun with salmon chervil rillette and a lemon caper crème fraiche
Confit tomato tart with parmesan custard with balsamic glaze
Crisp polenta with cauliflower puree and truffled pecorino and rice cracker crisp
Citrus and chive rolled beef eye fillet on potato rosti with horseradish cream
Seared rolled beef croute with onion jam, seeded mustard and pickle
Smoked Salmon cheese cracker with cucumber, crème fraiche wasabi pearls
Pea and Mint fritter with a creamy coconut and edamame topping
Twice cooked corn and sweet chilli souffle with a corn and red pepper salsa
Assorted mini pies with tomato jam
Gourmet sausage rolls with tomato relish
Baby beef burger with pickle, spiced chutney and cheese
Mini Southern fried chicken burger with slaw and American cheese
Mushroom and brie baby brioche burger
Pumpkin and feta arancini with seeded mustard aioli
Mini quiches selection of pumpkin feta and tomato spinach and cheese
Panko, black sesame and coconut fried king prawns with wasabi aioli
Korean fried chicken with gochujang dipping sauce
Shitake mushroom gyoza with soy vinegar
Chicken laksa skewer with a coconut lime yoghurt
Cheese and jalapeno empanada
Seared sesame tuna with zesty salsa and cucumber wasabi pearls mini taste bowl
Salt bush rare beef, horseradish cream and bush tomato pearls mini taste bowl
Edamame, coconut, spiced pumpkin salsa, lemon pepper pearls mini taste bowl
Beef brisket and pulled pork tostados with tomato and pineapple pico de gallo
Steamed bao buns with char siu pork, both with pickled vegetables
Chicken fajita and beef brisket tacos with slaw and chipotle mayo
Poached lobster and prawn roll with tarragon mayonnaise chiffonade lettuce
Char grilled lamb cutlets on the bone with salsa verde dipping sauce
Marinated sticky pork belly with rice, naan bread and pickle
Slow cooked beef brisket with cauliflower puree and a rich beef jus
Potato gnocchi with slow cooked tomato ragout and buffalo mozzarella
Macadamia nut fish curry with rice, snow peas, radish and chili jam
Thai spiced chicken with snake beans, bean shoots, roasted peanuts and fresh lime and herbs
Locations:
Catering Toorak | Catering Collingwood | Catering Carlton | Catering Richmond | Catering Cremorne | Catering Melbourne | Catering Albert Park | Catering Port Melbourne | Catering Docklands | Catering Southbank | Catering St Kilda | Catering Armadale | Catering South Yarra | Catering South Melbourne | Catering Parkville | Catering Prahran
