If you’re inspired by the delicious foods and flavours of Greece and want Greek catering for your next event, then get ready to impress your guests!
Yum Catering offers the best experience in Greek catering Melbourne has to offer.
Watch the amazing art of Greek food being cooked in front of your eyes. We offer not just a delicious meal but an experience that your guest will never forget!
Give us a call today on 03 8814 4151 or contact us to discover how we can create a truly special taste experience for you and your guests.
Greek Catering in Melbourne by Yum Catering – The art and science of delicious!
The team at Yum Catering will work with you to tailor a fabulous Greek food catering menu so you can enjoy a mouthwatering banquet with as many guests as you can invite!
With delicious chicken and lamb souvlakis, the freshest salads and dips, scrumptious desserts and yummy options for vegetarians, vegans or anyone with special dietary requirements, we’ll blow you away with all the colours and flavours of the Mediterranean, not to mention our generous portions and presentation.
Includes char-grilled eggplant and zucchini, balsamic marinated mushrooms, Kalamata olives, rosemary marinated feta, dolmades, salami and ham.
Fresh vegetable crudites, cherry tomatoes, water crackers and grissini with a trio of dips.
Includes salami, prosciutto, ham off the bone, chorizo, terrines and pate served with crusty baguette, cornichons, olives and Dijon mustard.
Easy to share either standing up or sitting down. Extended canape range is also available.
Lamb kofta, mint and sumac yoghurt.
Octopus chargrilled with lemon and herbs.
Saganaki with honey, lemon and thyme.
Mini spanakopita.
Feta and beetroot tartlet with pepita seeds.
Chicken skewer with oregano, extra virgin olive oil and lemon.
Sardines, olive tapenade and pickles.
Mojito – Gin or Vodka with sugar, mint, soda & candy green straw.
Wine list – Please see our complete beverage list on our website
Capi mineral water, assorted flavours.
Lamb shoulder, slow cooked with garlic, herbs and lemon.
Mixed grill of marinated lamb cutlets, chicken thigh and kofta.
Swordfish skewers with rosemary, garlic, olive oil and lemon pepper.
Baked eggplant with pesto and rich tomato sauce.
All served with roasted lemon potatoes dressed with olive oil, yoghurt and fresh herbs.
Iceberg lettuce, olives, heirloom tomatoes, cucumber, oregano and feta.
Barley, lentils, quinoa and freekeh mixed with feta, raisins and mint with a rich kasundi dressing.
Quinoa and freekeh tossed with roasted cauliflower, fresh herbs, walnuts, flaked almonds and crumbled feta.
Baklava with pistachio.
Birthday cakes – Custom made on enquiry serves 16.
Cheese Platter – 3 cheeses with crackers and quince paste.
Fresh fruit platter.
Includes – Palm leaf bowls, napkins, wooden forks.
Chef 68.00 per hour minimum three hours.
Waitstaff and barstaff 55.00 per hour minimum three hours.
Delivery is charged depending on location in Victoria.
Our event space
Harbour Room
2 Pier Road, St Kilda 3182
Our Catering kitchen
96-110 Rosslyn Street
West Melbourne 3003
Contact Us
Phone : (03) 8814 4151
Email : info@yumcatering.com.au
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