ITALIAN CATERING MELBOURNE

All our Italian catering in Melbourne is cooked fresh on-premises with our highly experienced chefs, so get in touch if you’d like to discuss an Italian themed menu for either a sit-down dinner, buffet or finger-food service. We can cater for any sized event, from small to very large, either at your venue or at our exclusive function room in Melbourne.

STARTERS

MEDITERRANEAN PLATTER

Includes char-grilled eggplant and zucchini, balsamic marinated mushrooms, Kalamata olives, rosemary marinated feta, dolmades, salami and ham.

DIPS PLATTER

Fresh vegetable crudites, cherry tomatoes, water crackers and grissini with a trio of dips. (V)

CHARCUTERIE PLATTER

Includes salami, prosciutto, ham off the bone, chorizo, terrines and pate served with crusty baguette, cornichons, olives and Dijon mustard

Includes – Palm leaf bowls, napkins, wooden forks.

V= Vegetarian

G = Gluten Free

CANAPES

Arancini balls –

Chorizo, green olive, and machego

Burnt leek and cheddar (V,GF)

Mini pizzette topped with truffle mushrooms, basil and buffalo mozzarella (V)

Polenta chips with chilli salat and spicy tomato sauce (V,GF)

Zucchini and Haloumi cheese fritter with sour cream and yoghurt (V,G)

Sardines and olive tapenade and pickles (GF)

Beef and pork meatballs, smoked paprika and rich tomato sauce

MAINS

RISOTTO

Mushroom, thyme and truffle oil (V)

Prosciutto and pea

Chicken and leek

POTATO GNOCCHI

Pumpkin and sage with burnt butter (V)

Mushroom, garlic, thyme and cream (V)

Napoli, bocconcini and fresh basil (V)

RIGATONI

Rigatoni with beef ragu and gremolata

BEVERAGES

Prosecco

Aperol Spritz

Wine list – Please see our complete beverage list on our website

Capi mineral water, assorted flavours

SALAD

Tomato salad with basil and bocconcini (V)

Roquette and pear salad with walnuts (V)

DESSERTS

Tiramisu (V)

Panna Cotta flavoured to your liking with crumb and fruit (V)

Cannoli – pastry filled with vanilla custard (V)

Seasonal fruit platter (V)