If you love the delicious flavours of Mexican food, then you’ll love the incredible Mexican catering options you can choose from for your next special event!
Yum Catering offers the best culinary experience of Mexican catering in Melbourne. Watch the amazing art of your Mexican food being cooked right in front of your eyes.
When you book Mexican catering, it’s not just a meal but an experience that your guest will never forget!
Give us a call today on 03 8814 4151 or contact us to find out more about creating a truly special taste experience for you and your guests.
Mexican Catering Melbourne by Yum Catering – The art and science of delicious!
Our delicious Mexican-inspired menu is an absolute flavour sensation that should be shared with as many guests as possible! Mexican catering joined our Yum Catering menu in 2016 and is a wonderful addition to our existing Spanish and Mediterranean-inspired menus.
We have created an incredible selection of fresh and tasty Mexican foods for those planning an event and wanting a gourmet Mexican catering Melbourne service for their home or office.
The menu listed below is fully customisable, and we’re always happy to look after any special dietary requirements that you or your guests may have.
Ocean trout ceviche, nam chim, coconut yoghurt,
blackened corn, coriander and apple.
Grilled baby corn spears, fresco cheese, chipotle and coriander.
Pork skewers with tamarind chipotle and peanut salsa.
Grilled spiced baby chicken taco, guacamole and coriander.
MFC – Mexican spiced fried chicken with spicy mayonnaise.
Polenta chips with chilli salt and spicy tomato salsa.
Tostadas of pea and goats cheese with chipotle mayonnaise.
Tostadas of pulled pork and salsa.
Beef brisket slow cooked for 8 hours with a tomato chipotle sauce.
Slow-cooked beef mole – with adobo chillies, bacon and chocolate.
Braised bean stew – with black bean and vegetable. Served with rice,
sour cream, orange, guacamole, coriander, jalapeño, cheese and crisptaco chips.
Mexican slaw of cabbage, carrot, jalapeños and aioli.
Crisp seasonal garden salad with a zesty lemon dressing
Barley, lentils, quinoa and freekeh mixed with feta,
raisins and mint with a rich kasundi dressing.
Beef brisket with adobo chilli.
Beer battered fish.
Panko crumbed chicken.
Eggplant marinated and fried.
Soft shell crab.
Your condiments of slaw, lettuce, sour cream, jalapeños, coriander, guacamole and chipotle.
Chocolate tartlets – 1 Caramel and 1 cinnamon chocolate tartlet
Jamoncillo – Mexican fudge
Donuts – 1 Mini salted caramel and 1 jam-filled donut
Cheese platter – 3 Cheeses with crackers and quince paste
Fresh fruit platter
Birthday cake – Custom made on enquiry, serves 16
Chicken thigh sizzling with onions, capsicum and served with sour cream, jalapenos and fresh lime.
The meat lovers’ dream. Salami, prosciutto, ham off the bone, chorizo, terrines and pate. Served with crusty baguette cornichons, olives and Dijon mustard
Margaritas – Lemon or Lime, including glass and ice.
Mojito – Gin or vodka with sugar, mint, soda, including glass and ice.
Wine list – Please ask about our complete beverage list.
Capi mineral water, assorted flavours.
EXTRAS
Chef 65.00 per hour (minimum three hours).
Waiter or bar staff $55.00 per hour (minimum three hours).
Delivery is charged depending on location of the event in Melbourne.
Our event space
Harbour Room
2 Pier Road, St Kilda 3182
Our Catering kitchen
96-110 Rosslyn Street
West Melbourne 3003
Contact Us
Phone : (03) 8814 4151
Email : info@yumcatering.com.au
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