PAELLA CATERING MELBOURNE

Spanish paella is our speciality! Yum Catering has dished up thousands of mouth-watering bowls of Paella at hundreds of successful Melbourne events, becoming renowned masters in this sensational Spanish delight. Watch in awe as one of our talented chef’s play with the divine Spanish flavours and the freshest ingredients, preparing our secret recipe that always leave people wanting more!

STARTERS

VEGETARIAN

Cauliflower, sweet potato, zucchini, eggplant and chickpeas

MEAT

Chicken and chorizo

SEAFOOD RECOMMENDED

King prawns, scallops, calamari, mussels and pipis

TAILORED

Tailored paella to your desired taste with either pork, rabbit, lamb or escargot.

*We recommend three to four tapas or a mixed platter to share while your paella is cooking.*

MIXED PLATTERS, SALAD AND TAPAS MENU

MIXED PLATTERS RECOMMENDED

Includes jamon, cornichions, melon, green beans, anchovies, pickled octopus, manchego slices, pickled vegetables, potato tortilla, olives, breads

SALAD

Salad leaves, orange, olives, cucumber, tomato and red onion

TAPAS OPTIONS

Suitable for sharing easily standing up or sitting down

Potato tortilla with tomato relish (1)

Jamon and cured meats to share with bread (100g)

Empanadas -Beef or Vegetables served with salsa (1)

Tostados – Tomato, bread, olive oil and garlic (2)

Patatas Bravas – Potatoes in rich tomato sauce with wooden skewer (4)

Meatballs – Pork and Beef in rich tomato sauce (3)

Croquettes – Jamon and Chicken or Potato or Salt cod with Aioli (1)

Beef Skewers – Tender beef BBQ with Chimichurri (1)

DESERTS MENU

CHURROS

Spanish Donuts with Chocolate sauce and cinnamon sugar (3 pieces)

PORTUGUESE TARTS

BESPOKE PAELLA:

We can also assist you with bespoke paella, just ask!

ADDITIONAL INFO:

A minimum of 10 guests apply.

All prices exclude GST and will be added to the invoice.
A chef is required to cook your Paella and is charged from $60.00 per hour for a minimum of 3 hours.
Delivery is charged depending on location.

ADDITIONAL INFO:

All cooking equipment – pans, gas rings, tripod legs and gas bottles.

Served on palm leaf bowls with bamboo forks and serviettes.